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Cara Poole

High School CTE Instructor

Maize High School

About the Author

I teach Culinary Arts, Event Planning & Management, Baking and Pastry 1, Baking and Pastry 2, and Culinary Applications at Maize Career Academy.

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Event Planning and Management

Complete Course Materials

High School

Family & Consumer Science

Description

This class is perfect for potential chefs, business owners, wedding planners, party planners, hotel managers, bed & breakfast owners, and more. This course provides students with the knowledge and skills related to the event planning and implementation process. It will include establishing client relationships, the importance of communication, planning process, resource management, quality service and staffing issues. Students will plan school and community-based events, from marketing to food preparation to service.

Course Length: 1 Semester

Last Updated: 01/15/2024

KSDE Course No. - 70706

Materials

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U1 Intro to Event Planning5- 80 minute class periods

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U1L1 Career Options2- 80 minute class periods

U1L1 LP Career Options.docx

Last Updated: 1/15/2024 | View in Browser

U1L1 WS Careers.docx

Last Updated: 11/18/2021 | View in Browser

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U1L2 Types of Venues3- 80 minute class periods

U1L2 LP Types of Venues.docx

Last Updated: 1/15/2024 | View in Browser

U1L2 WS Case Study.docx

Last Updated: 11/18/2021 | View in Browser

U1L2 WS Virtual Field Trip.docx

Last Updated: 1/18/2024 | View in Browser

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U2 Event Ethics and Safety6- 80 minute class periods

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U2L3 Safe Habits2- 80 minute class periods

U2L3 LP Safe Habits.docx

Last Updated: 1/15/2024 | View in Browser

U2L3 PRES Safety.pdf

Last Updated: 11/18/2021 | View in Browser

U2L3 PRES Student Notes.pdf

Last Updated: 11/18/2021 | View in Browser

U2L3 WS Event Safety.docx

Last Updated: 1/25/2022 | View in Browser

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U2L4 Ethical & Legal Responsibilities4- 80 minute class periods

U2L4 LP Ethical & Legal Responsibilities.docx

Last Updated: 1/15/2024 | View in Browser

U2L4 WS Research Paper Rubric.docx

Last Updated: 1/25/2022 | View in Browser

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U3 Customer Service3- 80 minute class periods

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U3L5 Client Relations3- 80 minute class periods

U3L5 LP Client Relations.docx

Last Updated: 1/15/2024 | View in Browser

U3L5 PRES Service.pdf

Last Updated: 1/25/2022 | View in Browser

U3L5 SA Edpuzzle.docx

Last Updated: 1/25/2022 | View in Browser

U3L5 SA Email Rubric.docx

Last Updated: 1/25/2022 | View in Browser

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U4 Event Management23- 80 minute class periods

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U4L6 Planning Processes3- 80 minute class periods

U4L6 LP Planning Processes.docx

Last Updated: 1/15/2024 | View in Browser

U4L6 PRES BEO.pdf

Last Updated: 11/18/2021 | View in Browser

U4L6 WS BEO.pdf

Last Updated: 1/25/2022 | View in Browser

U4L6 PRES Budget.pdf

Last Updated: 11/18/2021 | View in Browser

U4L6 WS Budget - Sheet1.pdf

Last Updated: 1/25/2022 | View in Browser

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U4L7 Event Plan20- 80 minute class periods

U4L7 LP Event Plan.docx

Last Updated: 1/15/2024 | View in Browser

U4L7 SA Event Plan.pdf

Last Updated: 11/18/2021 | View in Browser

U4L7 RES Event Plan Rubric.docx

Last Updated: 1/25/2022 | View in Browser

U4L7 WS Peer Evaluation.docx

Last Updated: 1/25/2022 | View in Browser

U4L7 RES Client Eval.pdf

Last Updated: 1/25/2022 | View in Browser

Cara Poole

High School CTE Instructor

Maize High School

About the Author

I teach Culinary Arts, Event Planning & Management, Baking and Pastry 1, Baking and Pastry 2, and Culinary Applications at Maize Career Academy.

fas fa-download Download All Materials